Rolo Cookies

So tasty!

• 1 cup softened butter (2 sticks)
• 1 cup brown sugar
• ½ cup sugar
• ½ TBS vanilla extract
• 2 large eggs
• 2 tsp soda
• 1 tsp salt
• 3 cups flour
• 2 cups chocolate chips
• 1 12oz package rolls

1. Preheat your oven to 350 degrees.
2. Cream together your butter and your sugars in a large bowl.
3. Add in your egg and your vanilla and stir in.
4. In another bowl mix together your baking soda, salt and flour.
5. Add your dry ingredients to your wet ingredients and stir everything together till just combined.
6. Add in your chocolate chips and fold into the batter.
7. Take a small bit of dough and flatten it in your hand.
8. Put 1 unwrapped rolo in the middle.
9. Fold the dough around the rolo and roll into a ball.
10. Place cookie balls on a baking sheet lined with baking paper or a silicone liner.
11. Bake cookies for about 8-10 minutes until they start to turn golden.
12. Remove pan from oven, and drop pan onto the counter or stove top to give the cookies the perfect crinkle.
13. Sprinkle immediately with a little sea salt a top of each cookie.
14. Leave cookies on the baking sheet for a couple minutes before removing cookies to cooling rack to cool completely.